Product Specifications

1. Physical

• Color: Natural Coconut White
  
• Flavour : Mild and Normal Coconut Taste
• Free of Rancidity

2. Chemical

• Fat Content : 60% - 68%
  
• Free Fatty Acid (FFA) : 0.3% max
• Moisture Content : 3.0% max
• Residual SO2 : 50% ppm max

3. Microbiological

• Total Plate Count : 5000 col/gram
  
• Enterobacteriaceae : 100 col/gram
• Yeast Count : 50 col/gram
• Mould Count : 50 col/gram
• E. Coli : Negative
• Salmonella : Negative
• Aflatoxin : Negative